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Saint-Louis
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Senegal
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The fifties
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The Restaurant of the Hotel the Residence proposes to you

The Salad of cheese peulh of goat, with figs, vinaigrette with the honey of the country

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Large prawns with tomato and pastis, fresh tagliatelles

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The crawfishs with pastis (in season)

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Mousse with three chocolates, the Tatin tart with mangos.

   


Menu of the Day: 7 500 CFA

Traveller Menu: 4 000 CFA

The Menu (local products, several specialities...)

 

Restaurant: Large room air-conditioned. Patio with palm tree

On reservation: « brazérade or cocktail » on the panoramic terrace.